RIOJA AT ITS PUREST

All Bodega Hacienda López de Haro wines share something in common: grapes from the best wine regions of La Rioja, the dedication with which our winemakers work the vineyard and the affection that our winemakers devote to the elaboration of each wine. Only thus have we been able to create 3 collections like Hacienda López de Haro, El Pacto and Grandes Añadas. Get to know them.

From the heart of the Rioja comes the collection Hacienda López de Haro. Sonsierra, in the heart of Rioja Alta, is flanked to the north by the Sierra de Cantabria and to the south by the Ebro river. The microclimate that is generated is perfect for the Tempranillo variety. López de Haro combines the excellent conditions of the grape with the Rioja tradition, creating elegant, expressive and aromatic wines

 

THE HEART OF RIOJA

San Vicente de la Sonsierra is in a privileged situation for winegrowing. A region located under the Toloño mountain range, which shelters it from the cold winds of the Cantabrian Sea and with the river Ebro to the south, providing the moisture needed..

 

A UNIQUE CLIMATE

This location creates an ideal microclimate for the vineyard. On the one hand, with just enough wind to facilitate the perfect aeration of the vines, and on the other, favoring mild temperatures throughout the year with more rainfall during the winter months.

lopez de haro WHITE

DOCa RIOJA

 

Varieties: Viura and other varieties.

Ageing: Three months. French oak barrels.

Harvest: During the entire month of october. Hand picked.

Vineyard: A selection of old Viura vineyards, settled on poor land in the area of San Vicente de la Sonsierra (La Rioja).

Alcohol content: 12,5% Vol

 

Tasting notes

Colour: Straw yellow colour wine.

Nose: Ripe fruit, dates and banana notes stand out on the nose in combination with the nuances of the barrel.

Palate: It is fresh and fleshy, leaving a long, balanced and pleasant aftertaste.

lopez de haro ROSE

DOCa RIOJA

 

Varieties: Garnacha and Viura.

Harvest: During the entire month of october. Hand picked.

Vineyard: A selection of old Tempranillo vineyards with low production, settled on poor land of Ebro's terraces in the area of San Vicente de la Sonsierra (La Rioja).

Winemaking: Maceration between 24 and 48 hours at low temperatures, around 10C. Subsequently, the devatting process is carried out, extracting a bright and rosé coloured must in a natural way and that ferments between 10-12C for 20 days.

Alcohol content: 12,5% Vol

 

Tasting notes

Colour: Clean pale pink.

Nose: Intense wine, highlighting red fruits and banana aromas as well as featuring some floral notes.

Palate: Silky and pleasant wine with great balance, resulting at the same time greedy and fresh.

lopez de haro ROSE

DOCa RIOJA

 

Varieties: Garnacha and Viura.

Harvest: During the entire month of october. Hand picked.

Vineyard: A selection of old Tempranillo vineyards with low production, settled on poor land of Ebro's terraces in the area of San Vicente de la Sonsierra (La Rioja).

Winemaking: Maceration between 24 and 48 hours at low temperatures, around 10C. Subsequently, the devatting process is carried out, extracting a bright and rosé coloured must in a natural way and that ferments between 10-12C for 20 days.

Alcohol content: 12,5% Vol

 

Tasting notes

Colour: Clean pale pink.

Nose: Intense wine, highlighting red fruits and banana aromas as well as featuring some floral notes.

Palate: Silky and pleasant wine with great balance, resulting at the same time greedy and fresh.

lopez de haro ROSE

DOCa RIOJA

 

Varieties: Garnacha and Viura.

Harvest: During the entire month of october. Hand picked.

Vineyard: A selection of old Tempranillo vineyards with low production, settled on poor land of Ebro's terraces in the area of San Vicente de la Sonsierra (La Rioja).

Winemaking: Maceration between 24 and 48 hours at low temperatures, around 10C. Subsequently, the devatting process is carried out, extracting a bright and rosé coloured must in a natural way and that ferments between 10-12C for 20 days.

Alcohol content: 12,5% Vol

 

Tasting notes

Colour: Clean pale pink.

Nose: Intense wine, highlighting red fruits and banana aromas as well as featuring some floral notes.

Palate: Silky and pleasant wine with great balance, resulting at the same time greedy and fresh.

lopez de haro TREMPANILLO

DOCa RIOJA

 

Varieties: 100% Tempranillo.

Ageing: 6 months in new barrels.

Harvest: Hand picked during the second and third week of October.

Vineyard: A selection of old vineyards, between 50 and 70 years old, located in San Vicente de la Sonsierra.

Alcohol content: 13,5% Vol

 

Tasting notes

Colour: Violet tones.

Nose: Complex, aromas of red fruit and liquorish, typical of the Tempranillo variety, combined with a touch of roast nuances from the barrel.

Palate: Very pleasant wine with a seet attack, followed by a nice acidity and ripe tannins, wich provides it with a long and pleasant aftertaste.

lopez de haro TREMPANILLO

DOCa RIOJA

 

Varieties: 100% Tempranillo.

Ageing: 6 months in new barrels.

Harvest: Hand picked during the second and third week of October.

Vineyard: A selection of old vineyards, between 50 and 70 years old, located in San Vicente de la Sonsierra.

Alcohol content: 13,5% Vol

 

Tasting notes

Colour: Violet tones.

Nose: Complex, aromas of red fruit and liquorish, typical of the Tempranillo variety, combined with a touch of roast nuances from the barrel.

Palate: Very pleasant wine with a seet attack, followed by a nice acidity and ripe tannins, wich provides it with a long and pleasant aftertaste.

lopez de haro CRIANZA

DOCa RIOJA

 

Varieties: Tempranillo, Garnacha and Graciano.

Ageing: Aged in French and American oak barrels during 18 months.

Harvest: Hand picked during the second and third week of October.

Vineyard: A selection of old vineyards with very low production settled on poor land of Ebro's terraces in the area of San Vicente de la Sonsierra (La Rioja).

Winemaking: Produced in 30.000 g vats. Fermentation at 28º. Maceration for 2 weeks.

Alcohol content: 13,5% Vol

 

Tasting notes

Colour: Deep red cherry colour with roof tile tones.

Nose: Aromas of ripe red fruit and liquorish combined with coffee,vainilla anda balsamic nuances from the barrel ageing.

Palate: Smooth and velvety wine with sweet and ripe tanning that make it a pleasant and easy-drinking wine with a long aftertaste.

lopez de haro CRIANZA

DOCa RIOJA

 

Varieties: Tempranillo, Garnacha and Graciano.

Ageing: Aged in French and American oak barrels during 18 months.

Harvest: Hand picked during the second and third week of October.

Vineyard: A selection of old vineyards with very low production settled on poor land of Ebro's terraces in the area of San Vicente de la Sonsierra (La Rioja).

Winemaking: Produced in 30.000 g vats. Fermentation at 28º. Maceration for 2 weeks.

Alcohol content: 13,5% Vol

 

Tasting notes

Colour: Deep red cherry colour with roof tile tones.

Nose: Aromas of ripe red fruit and liquorish combined with coffee,vainilla anda balsamic nuances from the barrel ageing.

Palate: Smooth and velvety wine with sweet and ripe tanning that make it a pleasant and easy-drinking wine with a long aftertaste.

lopez de haro RESERVA

DOCa RIOJA

​

Varieties: Tempranillo and Graciano.

Ageing: 20 months in French oak barrels used 1 to 3 times.

Harvest: Hand picked during the second and third week of October.

Vineyard: Old vineyards with very low production settled on poor land of Ebro's terraces in the area of San Vicente de la Sonsierra (La Rioja).

Winemaking: Produced in 30.000 g vats. Fermentation at 28º. Maceration for 2 weeks.

Alcohol content: 13,5% Vol

 

Tasting notes

Colour: Medium-high depth wine, ruby red colour with roof tile rim, which denotes its long barrel ageing and its peaceful bottle ageing.

Nose: Powerful on the nose with primary aromas of ripe fruit accompanied by complex spicy and balsamic notes and a slight touch of vanilla.

Palate: Balanced on the palate, it is a round and unctuous wine with ripe and sweet tannins, providing the wine with a long aftertaste: an elegant Rioja classic.

lopez de haro RESERVA

DOCa RIOJA

​

Varieties: Tempranillo and Graciano.

Ageing: 20 months in French oak barrels used 1 to 3 times.

Harvest: Hand picked during the second and third week of October.

Vineyard: Old vineyards with very low production settled on poor land of Ebro's terraces in the area of San Vicente de la Sonsierra (La Rioja).

Winemaking: Produced in 30.000 g vats. Fermentation at 28º. Maceration for 2 weeks.

Alcohol content: 13,5% Vol

 

Tasting notes

Colour: Medium-high depth wine, ruby red colour with roof tile rim, which denotes its long barrel ageing and its peaceful bottle ageing.

Nose: Powerful on the nose with primary aromas of ripe fruit accompanied by complex spicy and balsamic notes and a slight touch of vanilla.

Palate: Balanced on the palate, it is a round and unctuous wine with ripe and sweet tannins, providing the wine with a long aftertaste: an elegant Rioja classic.

lopez de haro GRAN RESERVA

DOCa RIOJA

 

Varieties: Tempranillo and Graciano.

Ageing: Aged for 30 months in French and American oak barrels. Quaterly racking. Bottle aged for at least three years.

Harvest: Handpicked during the second and third week of October.

Vineyard: A selection of old vineyards with very low production settled on poor land of Ebro's terraces in the area of San Vicente de la Sonsierra (La Rioja).

Winemaking: Made in 30,000 kg vats. Fermentation at 28ºC. Two weeks maceration.

Alcohol content: 14% Vol

 

Tasting notes

Colour: Bright cherry-red colour and a rim with roof tile tones

Nose: High aromatic intensity, clean and sound. Complex on the nose with coffee, vanilla, roast and balsamic nuances integrated into an intense bottom note of ripe fruit.

Palate: Elegant and round. It is well balanced with a velvety attack followed by a pleasant acidity and a silky and full-bodied aftertaste resulting from its noble and ripe tannin. Its long aftertaste has spicy and balsamic hints, resulting from its long and peaceful ageing, as well as confit fruit nuances that uncover its personality.

lopez de haro GRAN RESERVA

DOCa RIOJA

 

Varieties: Tempranillo and Graciano.

Ageing: Aged for 30 months in French and American oak barrels. Quaterly racking. Bottle aged for at least three years.

Harvest: Handpicked during the second and third week of October.

Vineyard: A selection of old vineyards with very low production settled on poor land of Ebro's terraces in the area of San Vicente de la Sonsierra (La Rioja).

Winemaking: Made in 30,000 kg vats. Fermentation at 28ºC. Two weeks maceration.

Alcohol content: 14% Vol

 

Tasting notes

Colour: Bright cherry-red colour and a rim with roof tile tones

Nose: High aromatic intensity, clean and sound. Complex on the nose with coffee, vanilla, roast and balsamic nuances integrated into an intense bottom note of ripe fruit.

Palate: Elegant and round. It is well balanced with a velvety attack followed by a pleasant acidity and a silky and full-bodied aftertaste resulting from its noble and ripe tannin. Its long aftertaste has spicy and balsamic hints, resulting from its long and peaceful ageing, as well as confit fruit nuances that uncover its personality.