Fresh, aromatic and elegant wines that reflect the personality of each variety.
Four wines from five different denominations of origin, created under the influence of the Atlantic climate with indigenous varieties such as Albariño, Treixadura, Godello and Hondarrabi Zuri. All share the influence of a cool climate, with constant rainfall, that generates wines with the perfect balance between freshness and acidity.
ATLANTIS GODELLO
DO VALDEORRAS
Varieties: Godello.
Vineyard: Goblet vine training system, old vineyards, located between 400 and 600 meters above sea level with an average gradient of 20% to 40%.Harvest: Manual harvest of selected grapes, at the second half of September.
Winemaking: The grapes are softly pressed with pneumatic press. Controlled fermentation in vats at low temperature (18ºC), to obtain powerful and fresh aromatic profile.
Aging: 4 months of aging on lees in 500 litres French and European oak barrels.
Alcohol content: 13% Vol
Tasting notes
Colour: Straw yellow color with green edges.
Nose: Medium intense, elegant aroma. Reminiscent of fresh flowers, citrus and minerals. Light aging aromas such as driend fruits and nuts.
Palate: Elegant, well-rounded and original. It has a good balance between body, alcohol and freshness. It has an amazing elegance, harmony and extremely agradable finish.
ATLANTIS TXAKOLI
DO TXAKOLI DE ALABA
Varieties: Hondarrabi Zuri.
Vineyard: Vineyards planted on slopes where its activities and mechanical cultivation become progressivety more dificult or even impossible. The vineyard achieves great aeration and sun exposure, ensuring reduced moisture and lowering the risk of pests and diseases.
Harvest: Manual harvest.
Winemaking: The grapes are softly pressed with pneumatic press. Controlled fermentation at low temperature to obtein powerful and fresh aromatic profile.
Alcohol content: 12,5% Vol
TASTING NOTES
Colour: Clean, pale yellow colour with green edges.
Nose: Intense aromas of white and tropical fruits (pineapple, cherimoya), wild flowers and light fresh herbal notes.
Palate: Fresh and lively on the palate, with well-integrated acidity and pleasant fruitiness.
ATLANTIS TREIXADURA
DO RIBEIRO
Varieties: Treixadura
Vineyard: Vineyards are located on the slopes of the medieval town, called Ribadavia and surounded with river Miño and Avia. Granite soil with a hight presence of stones an
Harvest: Manual harvest of selected grapes, in the second half of September.
Winemaking: The grapes are softly pressed with pneumatic press. Controlled fermentation in vats at low temperature (18ºC), to obtain powerful and fresh aromatic profile.
Alcohol content: 12,5% Vol
TASTING NOTES
Colour: Clean golden-yellow colour.
Nose: Medium intense aroma with varietal character, showing aromas such as ripe yellow fruits and citrus.
Palate: Smooth, creamy with a great unctuosity and perfect acidity that matches its body, making it a very harmonious wine with long aftertaste.
ATLANTIS ALBARIÑO
DO RIAS BAIXAS
Varieties: Albariño.
Vineyard: Vineyards are located in Condado de Tea, on the right bank of river Miño, between 100 and 250 meters above sea level, on slopes with an average gradient of 10 %. The soil is sand with a granite subsoil.
Harvest: Manual harvest in small boxes.
Winemaking: The grapes are softly pressed with pneumatic press. Controlled fermentation in vats at low temperature (18ºC), to obtain powerful and fresh aromatic profile.
Alcohol content: 12,5% Vol
TASTING NOTES
Colour: Elegant and clean lemon yellow colour.
Nose: Very intense and persistent aroma. Reminiscent of green apple and tropical fruits, such as pineapple and mango.
Palate: Long and persistent with a perfect acidity that matches its body, making it a very pleasant wine full of sensations.
ATLANTIS GODELLO
DO VALDEORRAS
Varieties: Godello.
Vineyard: Goblet vine training system, old vineyards, located between 400 and 600 meters above sea level with an average gradient of 20% to 40%.Harvest: Manual harvest of selected grapes, at the second half of September.
Winemaking: The grapes are softly pressed with pneumatic press. Controlled fermentation in vats at low temperature (18ºC), to obtain powerful and fresh aromatic profile.
Aging: 4 months of aging on lees in 500 litres French and European oak barrels.
Alcohol content: 13% Vol
Tasting notes
Colour: Straw yellow color with green edges.
Nose: Medium intense, elegant aroma. Reminiscent of fresh flowers, citrus and minerals. Light aging aromas such as driend fruits and nuts.
Palate: Elegant, well-rounded and original. It has a good balance between body, alcohol and freshness. It has an amazing elegance, harmony and extremely agradable finish.
ATLANTIS TXAKOLI
DO TXAKOLI DE ALABA
Varieties: Hondarrabi Zuri.
Vineyard: Vineyards planted on slopes where its activities and mechanical cultivation become progressivety more dificult or even impossible. The vineyard achieves great aeration and sun exposure, ensuring reduced moisture and lowering the risk of pests and diseases.
Harvest: Manual harvest.
Winemaking: The grapes are softly pressed with pneumatic press. Controlled fermentation at low temperature to obtein powerful and fresh aromatic profile.
Alcohol content: 12,5% Vol
TASTING NOTES
Colour: Clean, pale yellow colour with green edges.
Nose: Intense aromas of white and tropical fruits (pineapple, cherimoya), wild flowers and light fresh herbal notes.
Palate: Fresh and lively on the palate, with well-integrated acidity and pleasant fruitiness.
ATLANTIS TREIXADURA
DO RIBEIRO
Varieties: Treixadura
Vineyard: Vineyards are located on the slopes of the medieval town, called Ribadavia and surounded with river Miño and Avia. Granite soil with a hight presence of stones an
Harvest: Manual harvest of selected grapes, in the second half of September.
Winemaking: The grapes are softly pressed with pneumatic press. Controlled fermentation in vats at low temperature (18ºC), to obtain powerful and fresh aromatic profile.
Alcohol content: 12,5% Vol
TASTING NOTES
Colour: Clean golden-yellow colour.
Nose: Medium intense aroma with varietal character, showing aromas such as ripe yellow fruits and citrus.
Palate: Smooth, creamy with a great unctuosity and perfect acidity that matches its body, making it a very harmonious wine with long aftertaste.
ATLANTIS ALBARIÑO
DO RIAS BAIXAS
Varieties: Albariño.
Vineyard: Vineyards are located in Condado de Tea, on the right bank of river Miño, between 100 and 250 meters above sea level, on slopes with an average gradient of 10 %. The soil is sand with a granite subsoil.
Harvest: Manual harvest in small boxes.
Winemaking: The grapes are softly pressed with pneumatic press. Controlled fermentation in vats at low temperature (18ºC), to obtain powerful and fresh aromatic profile.
Alcohol content: 12,5% Vol
TASTING NOTES
Colour: Elegant and clean lemon yellow colour.
Nose: Very intense and persistent aroma. Reminiscent of green apple and tropical fruits, such as pineapple and mango.
Palate: Long and persistent with a perfect acidity that matches its body, making it a very pleasant wine full of sensations.
ATLANTIS GODELLO
DO VALDEORRAS
Varieties: Godello.
Vineyard: Goblet vine training system, old vineyards, located between 400 and 600 meters above sea level with an average gradient of 20% to 40%.Harvest: Manual harvest of selected grapes, at the second half of September.
Winemaking: The grapes are softly pressed with pneumatic press. Controlled fermentation in vats at low temperature (18ºC), to obtain powerful and fresh aromatic profile.
Aging: 4 months of aging on lees in 500 litres French and European oak barrels.
Alcohol content: 13% Vol
Tasting notes
Colour: Straw yellow color with green edges.
Nose: Medium intense, elegant aroma. Reminiscent of fresh flowers, citrus and minerals. Light aging aromas such as driend fruits and nuts.
Palate: Elegant, well-rounded and original. It has a good balance between body, alcohol and freshness. It has an amazing elegance, harmony and extremely agradable finish.
ATLANTIS TXAKOLI
DO TXAKOLI DE ALABA
Varieties: Hondarrabi Zuri.
Vineyard: Vineyards planted on slopes where its activities and mechanical cultivation become progressivety more dificult or even impossible. The vineyard achieves great aeration and sun exposure, ensuring reduced moisture and lowering the risk of pests and diseases.
Harvest: Manual harvest.
Winemaking: The grapes are softly pressed with pneumatic press. Controlled fermentation at low temperature to obtein powerful and fresh aromatic profile.
Alcohol content: 12,5% Vol
TASTING NOTES
Colour: Clean, pale yellow colour with green edges.
Nose: Intense aromas of white and tropical fruits (pineapple, cherimoya), wild flowers and light fresh herbal notes.
Palate: Fresh and lively on the palate, with well-integrated acidity and pleasant fruitiness.
ATLANTIS TREIXADURA
DO RIBEIRO
Varieties: Treixadura
Vineyard: Vineyards are located on the slopes of the medieval town, called Ribadavia and surounded with river Miño and Avia. Granite soil with a hight presence of stones an
Harvest: Manual harvest of selected grapes, in the second half of September.
Winemaking: The grapes are softly pressed with pneumatic press. Controlled fermentation in vats at low temperature (18ºC), to obtain powerful and fresh aromatic profile.
Alcohol content: 12,5% Vol
TASTING NOTES
Colour: Clean golden-yellow colour.
Nose: Medium intense aroma with varietal character, showing aromas such as ripe yellow fruits and citrus.
Palate: Smooth, creamy with a great unctuosity and perfect acidity that matches its body, making it a very harmonious wine with long aftertaste.
ATLANTIS ALBARIÑO
DO RIAS BAIXAS
Varieties: Albariño.
Vineyard: Vineyards are located in Condado de Tea, on the right bank of river Miño, between 100 and 250 meters above sea level, on slopes with an average gradient of 10 %. The soil is sand with a granite subsoil.
Harvest: Manual harvest in small boxes.
Winemaking: The grapes are softly pressed with pneumatic press. Controlled fermentation in vats at low temperature (18ºC), to obtain powerful and fresh aromatic profile.
Alcohol content: 12,5% Vol
TASTING NOTES
Colour: Elegant and clean lemon yellow colour.
Nose: Very intense and persistent aroma. Reminiscent of green apple and tropical fruits, such as pineapple and mango.
Palate: Long and persistent with a perfect acidity that matches its body, making it a very pleasant wine full of sensations.
ATLANTIS GODELLO
DO VALDEORRAS
Varieties: Godello.
Vineyard: Goblet vine training system, old vineyards, located between 400 and 600 meters above sea level with an average gradient of 20% to 40%.Harvest: Manual harvest of selected grapes, at the second half of September.
Winemaking: The grapes are softly pressed with pneumatic press. Controlled fermentation in vats at low temperature (18ºC), to obtain powerful and fresh aromatic profile.
Aging: 4 months of aging on lees in 500 litres French and European oak barrels.
Alcohol content: 13% Vol
Tasting notes
Colour: Straw yellow color with green edges.
Nose: Medium intense, elegant aroma. Reminiscent of fresh flowers, citrus and minerals. Light aging aromas such as driend fruits and nuts.
Palate: Elegant, well-rounded and original. It has a good balance between body, alcohol and freshness. It has an amazing elegance, harmony and extremely agradable finish.
ATLANTIS TXAKOLI
DO TXAKOLI DE ALABA
Varieties: Hondarrabi Zuri.
Vineyard: Vineyards planted on slopes where its activities and mechanical cultivation become progressivety more dificult or even impossible. The vineyard achieves great aeration and sun exposure, ensuring reduced moisture and lowering the risk of pests and diseases.
Harvest: Manual harvest.
Winemaking: The grapes are softly pressed with pneumatic press. Controlled fermentation at low temperature to obtein powerful and fresh aromatic profile.
Alcohol content: 12,5% Vol
TASTING NOTES
Colour: Clean, pale yellow colour with green edges.
Nose: Intense aromas of white and tropical fruits (pineapple, cherimoya), wild flowers and light fresh herbal notes.
Palate: Fresh and lively on the palate, with well-integrated acidity and pleasant fruitiness.
ATLANTIS TREIXADURA
DO RIBEIRO
Varieties: Treixadura
Vineyard: Vineyards are located on the slopes of the medieval town, called Ribadavia and surounded with river Miño and Avia. Granite soil with a hight presence of stones an
Harvest: Manual harvest of selected grapes, in the second half of September.
Winemaking: The grapes are softly pressed with pneumatic press. Controlled fermentation in vats at low temperature (18ºC), to obtain powerful and fresh aromatic profile.
Alcohol content: 12,5% Vol
TASTING NOTES
Colour: Clean golden-yellow colour.
Nose: Medium intense aroma with varietal character, showing aromas such as ripe yellow fruits and citrus.
Palate: Smooth, creamy with a great unctuosity and perfect acidity that matches its body, making it a very harmonious wine with long aftertaste.
ATLANTIS ALBARIÑO
DO RIAS BAIXAS
Varieties: Albariño.
Vineyard: Vineyards are located in Condado de Tea, on the right bank of river Miño, between 100 and 250 meters above sea level, on slopes with an average gradient of 10 %. The soil is sand with a granite subsoil.
Harvest: Manual harvest in small boxes.
Winemaking: The grapes are softly pressed with pneumatic press. Controlled fermentation in vats at low temperature (18ºC), to obtain powerful and fresh aromatic profile.
Alcohol content: 12,5% Vol
TASTING NOTES
Colour: Elegant and clean lemon yellow colour.
Nose: Very intense and persistent aroma. Reminiscent of green apple and tropical fruits, such as pineapple and mango.
Palate: Long and persistent with a perfect acidity that matches its body, making it a very pleasant wine full of sensations.
