Varieties: 80% White Grenache, 20% Red Grenache
Winemaking: The wine was born in the Alt Penedès region. Once these two grape varieties are brought to the winery, we mix them and chill them in dry ice, after a two-hour pre-fermentation cold maceration, the must slowly ferments at a low temperature for twenty days.
Alcohol content: 11,5% Vol
The nose has intense floral notes of apple and pear, together with a touch of strawberry and grapefruit. On the palate, the taste is crisp and lively, smooth and refreshing in the mouth with a delightful, clean finish, with notes of fruit and flowers.
An extraordinarily refreshing wine, perfect for aperitifs, seafood dishes with fish fresh from the market, shellfish, sushi, risottos and paellas, pasta and any other light dishes.
Sun, sea and something refreshing to hand!
There’s nothing better than spending summer
with a cold bottle of Sorbet.
We even made an ice-cream with it!