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BARDOS Reserva

DO RIBERA DEL DUERO

 

Varieties: Tinta del País and Cabernet Sauvignon.

Vineyard: Old low-yield vineyards of Tinta del País, located in Fuentemolinos, and younger but still low-yield vineyards of Cabernet Sauvignon.

Harvest: Manual harvest of selected grapes during the end of September and the beginning of October. Winemaking: Fermentation and maceration during 4 weeks in 15,000 kg vats at 28ºC. Malolactic fermentation in new French oak barrels.

Aging: 16 months in new French oak barrels.

Alcohol content:14,5% Vol.

 

Tasting notes

Colour: Black cherry colour with deep violet edge.

Nose: Aroma is complex and attractive, it reminds of black fruits, chocolate and fine French oak wood.

Palate: Fleshy and powerful, with strong personality that comes from Tinta del País. Acidity and tannins are nicely balanced and contribute to its caracter. Aftertaste is long and persistent.

The winemaker

When we created Bardos, we had the option of settling in the prestigious Golden Mile, as big wineries do, or complicating our lives and settling in the coldest, highest and most difficult area of the entire denomination. We chose the second option for a reason, if we wanted to make a daring wine we would need to be surrounded by daring people.

And the result has made it worthwhile. A collection that reflects the perfect balance between power and finesse, between complexity and intensity. Four elegant, fine tannin, very fresh wines.

 

Wines with structure and personality but with sweet tannin and a fruity character.

 

The De Bardos wines, handcrafted from some of the oldest vineyards in the Ribera del Duero Denomination of Origin, reflect the personality of the Castilian landscape and climate, always respectful of the fruit they are made from, achieving an elegance and a finesse rarely found in wines from this area.

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Bardos Romántica Crianza 

DO RIBERA DEL DUERO

 

Varieties: Tinta del Pais.

Vineyard: Old low-yield vineyards, located in Quintanilla de Onésimo, with a great mesoclimates and soils conditions.

Harvest: Manual harvest of selected grapes during the end of September and the beginning of October.

Winemaking: Fermentation and maceration during 3 to 4 weeks in 15,000 kg vats at 28ºC. Malolactic fermentation in French oak barrels.

Aging: 14 months in second hand French oak barrels.

Alcohol content: 14% Vol

 

Tasting notes

Colour: Deep cherry red colour with a dark violet edge.

Nose: Intense and complex aroma of ripe fruits, dark fruits jams, tobacco and leather.

Palate: Full bodied wine with strong structure and noticeable freshness. Smooth and elegant, complemented with gentle tannins and pleasant finish.

Bardos Suprema

DO RIBERA DEL DUERO

 

Varieties: Tinta del País. Vineyard: Old low-yield vineyards, with more than 80 years, located in the plateau of Moradillo de Roa, with an altitude of 940 metres above sea level.

Harvest: Manual harvest of selected grapes during the end of September and the beginning of October. Winemaking: Fermentation and maceration during 3 to 4 weeks in 9,000 kg vats at 28ºC. Malolactic fermentation in new French oak barrels.

Aging: More than 30 months in new French oak barrels.

Alcohol content: 14,5% Vol

 

Tasting notes

Colour: Violet black colour.

Nose: Intense, mature and powerful. It reminds of mature dark fruits, caramel, coffee, chocolate, spices and smoked wood.

Palate: Powerful wine, with the right amount of acidity, soft tannins, perfect harmony and unforgettable aftertaste.

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Páramo de Corcos

The Páramo de Corcos region is the most surprising and at the same time, unknown region of Ribera. Ten thousand hectares of flat landscape, where only the bravest know how to work the land in extreme conditions throughout the year.

A place where the cold shrinks the bones, the wind cuts the flesh and the sun burns the skin.

The Páramo reflects the sweat, fear and strength of the people who cultivate a land where the most sought after grape of the entire denomination can be found.