El Bandarra (“the rogue”) was born in our vineyards at Casa Berger. After more than 20 years of selling vermouth by the barrel for small, local wine shops, in 2014 we threw ourselves into the task of bottling our vermouth with its very own brand.
El Bandarra (“the rogue”) was born in our vineyards at Casa Berger. After more than 20 years of selling vermouth by the barrel for small, local wine shops, in 2014 we threw ourselves into the task of bottling our vermouth with its very own brand.
Vermouth, just like it was back in the 50s.
El Bandarra is a nostalgic tribute to the golden age of this classic drink. Back in the 50s, Spanish bar tenders used to paint the names of their tapas on the windows of their bars. They would use different coloured letters painted by hand to catch the attention of passers-by and tempt them into the bar.
El Bandarra Vermouth
WINERY: Casa Berger
VARIETIES: 50% Macabeu, 50% Xarel·lo
VINEYARD: Selection of the best grapes of Macabeo and Xarel·lo from Casa Berger’s vineyards located in Penedes region.
HARVEST: Automatic harvesting, at night, which started on the last week of Semptember.
WINEMAKING: Craft winemaking. The white wine goes through a maceration process using over 50 natural extracts of herbs, flowers, botanics and spices. The aging process is rounded off in 500 litre oak barrels in our own cellar.
ALCOHOL CONTENT: 15% Vol
TASTING NOTES
Colour: Dark mahogany in colour with flashes of orange, clean and gliceric.
Nose: The dominant aroma is liquorice with hints of citrus fruit and clove.
Palate: On the tongue, it’s deliciously smooth with a fine balance bettween sweetness and bitterness. It has an light agreeable aftertaste which lingers in the mouth.
El Bandarra Vermouth
WINERY: Casa Berger
VARIETIES: 50% Macabeu, 50% Xarel·lo
VINEYARD: Selection of the best grapes of Macabeo and Xarel·lo from Casa Berger’s vineyards located in Penedes region.
HARVEST: Automatic harvesting, at night, which started on the last week of Semptember.
WINEMAKING: Craft winemaking. The white wine goes through a maceration process using over 50 natural extracts of herbs, flowers, botanics and spices. The aging process is rounded off in 500 litre oak barrels in our own cellar.
ALCOHOL CONTENT: 15% Vol
TASTING NOTES
Colour: Dark mahogany in colour with flashes of orange, clean and gliceric.
Nose: The dominant aroma is liquorice with hints of citrus fruit and clove.
Palate: On the tongue, it’s deliciously smooth with a fine balance bettween sweetness and bitterness. It has an light agreeable aftertaste which lingers in the mouth.
El Bandarra white Vermouth
WINERY: Casa Berger
VARIETIES: 50% Garnatxa Blanca, 50% Xarel·lo
VINEYARD: Selection of the best grapes of Garnatxa Blanca and Xarel·lo from Casa Berger's vineyards localed in Penedès region.
HARVEST: Automatic harvesting, at night, which started on the last week of september.
WINEMAKING: Craft winemaking. The white wine goes through a maceration process using over 40 natural extracts of herbs, flowers, botanics and spices. The aging process is two month in a tank in our own cellar.
ALCOHOL CONTENT: 15% Vol
TASTING NOTES
Colour: Pale and bright, clean and glyceric color. Nose: Aromas of vanilla, mint and citrus notes. Palate: Very fresh and tasty entry, citric character allong with a bitter and sweet touch that reminds fresh grapes.
El Bandarra AL FRESCO
WINERY: Casa Berger
VARIETIES: Pale rosé wine made with Grenache.
VINEYARD: Selection of the best grapes of Garnatxa from Casa Berger's vineyards localed in Penedès region.
WINEMAKING: Macerated with 20 botanicals like: Wormwood Grapefruit Cherry blossom Orange.
After 1 month of maceration, we add grenache must nectar for that extra sweetness.
Al Fresco sits for at least 3 months in our deposits.
ALCOHOL CONTENT: 14% Vol
TASTING NOTES
Al Fresco’s bittersweet flavour is especially noteworthy. It offers notes of liquorice, fresh herbs and mint, with a bitter grapefruit, tropical fruits and citrus.
El Bandarra (“the rogue”) was born in our vineyards at Casa Berger. After more than 20 years of selling vermouth by the barrel for small, local wine shops, in 2014 we threw ourselves into the task of bottling our vermouth with its very own brand.
El Bandarra (“the rogue”) was born in our vineyards at Casa Berger. After more than 20 years of selling vermouth by the barrel for small, local wine shops, in 2014 we threw ourselves into the task of bottling our vermouth with its very own brand.
Vermouth, just like it was back in the 50s.
El Bandarra is a nostalgic tribute to the golden age of this classic drink. Back in the 50s, Spanish bar tenders used to paint the names of their tapas on the windows of their bars. They would use different coloured letters painted by hand to catch the attention of passers-by and tempt them into the bar.
El Bandarra Vermouth
WINERY: Casa Berger
VARIETIES: 50% Macabeu, 50% Xarel·lo
VINEYARD: Selection of the best grapes of Macabeo and Xarel·lo from Casa Berger’s vineyards located in Penedes region.
HARVEST: Automatic harvesting, at night, which started on the last week of Semptember.
WINEMAKING: Craft winemaking. The white wine goes through a maceration process using over 50 natural extracts of herbs, flowers, botanics and spices. The aging process is rounded off in 500 litre oak barrels in our own cellar.
ALCOHOL CONTENT: 15% Vol
TASTING NOTES
Colour: Dark mahogany in colour with flashes of orange, clean and gliceric.
Nose: The dominant aroma is liquorice with hints of citrus fruit and clove.
Palate: On the tongue, it’s deliciously smooth with a fine balance bettween sweetness and bitterness. It has an light agreeable aftertaste which lingers in the mouth.
El Bandarra Vermouth
WINERY: Casa Berger
VARIETIES: 50% Macabeu, 50% Xarel·lo
VINEYARD: Selection of the best grapes of Macabeo and Xarel·lo from Casa Berger’s vineyards located in Penedes region.
HARVEST: Automatic harvesting, at night, which started on the last week of Semptember.
WINEMAKING: Craft winemaking. The white wine goes through a maceration process using over 50 natural extracts of herbs, flowers, botanics and spices. The aging process is rounded off in 500 litre oak barrels in our own cellar.
ALCOHOL CONTENT: 15% Vol
TASTING NOTES
Colour: Dark mahogany in colour with flashes of orange, clean and gliceric.
Nose: The dominant aroma is liquorice with hints of citrus fruit and clove.
Palate: On the tongue, it’s deliciously smooth with a fine balance bettween sweetness and bitterness. It has an light agreeable aftertaste which lingers in the mouth.
El Bandarra white Vermouth
WINERY: Casa Berger
VARIETIES: 50% Garnatxa Blanca, 50% Xarel·lo
VINEYARD: Selection of the best grapes of Garnatxa Blanca and Xarel·lo from Casa Berger's vineyards localed in Penedès region.
HARVEST: Automatic harvesting, at night, which started on the last week of september.
WINEMAKING: Craft winemaking. The white wine goes through a maceration process using over 40 natural extracts of herbs, flowers, botanics and spices. The aging process is two month in a tank in our own cellar.
ALCOHOL CONTENT: 15% Vol
TASTING NOTES
Colour: Pale and bright, clean and glyceric color. Nose: Aromas of vanilla, mint and citrus notes. Palate: Very fresh and tasty entry, citric character allong with a bitter and sweet touch that reminds fresh grapes.
El Bandarra AL FRESCO
WINERY: Casa Berger
VARIETIES: Pale rosé wine made with Grenache.
VINEYARD: Selection of the best grapes of Garnatxa from Casa Berger's vineyards localed in Penedès region.
WINEMAKING: Macerated with 20 botanicals like: Wormwood Grapefruit Cherry blossom Orange.
After 1 month of maceration, we add grenache must nectar for that extra sweetness.
Al Fresco sits for at least 3 months in our deposits.
ALCOHOL CONTENT: 14% Vol
TASTING NOTES
Al Fresco’s bittersweet flavour is especially noteworthy. It offers notes of liquorice, fresh herbs and mint, with a bitter grapefruit, tropical fruits and citrus.
El Bandarra (“the rogue”) was born in our vineyards at Casa Berger. After more than 20 years of selling vermouth by the barrel for small, local wine shops, in 2014 we threw ourselves into the task of bottling our vermouth with its very own brand.
El Bandarra (“the rogue”) was born in our vineyards at Casa Berger. After more than 20 years of selling vermouth by the barrel for small, local wine shops, in 2014 we threw ourselves into the task of bottling our vermouth with its very own brand.
El Bandarra (“the rogue”) was born in our vineyards at Casa Berger. After more than 20 years of selling vermouth by the barrel for small, local wine shops, in 2014 we threw ourselves into the task of bottling our vermouth with its very own brand.
Vermouth, just like it was back in the 50s.
El Bandarra is a nostalgic tribute to the golden age of this classic drink. Back in the 50s, Spanish bar tenders used to paint the names of their tapas on the windows of their bars. They would use different coloured letters painted by hand to catch the attention of passers-by and tempt them into the bar.
El Bandarra Vermouth
WINERY: Casa Berger
VARIETIES: 50% Macabeu, 50% Xarel·lo
VINEYARD: Selection of the best grapes of Macabeo and Xarel·lo from Casa Berger’s vineyards located in Penedes region.
HARVEST: Automatic harvesting, at night, which started on the last week of Semptember.
WINEMAKING: Craft winemaking. The white wine goes through a maceration process using over 50 natural extracts of herbs, flowers, botanics and spices. The aging process is rounded off in 500 litre oak barrels in our own cellar.
ALCOHOL CONTENT: 15% Vol
TASTING NOTES
Colour: Dark mahogany in colour with flashes of orange, clean and gliceric.
Nose: The dominant aroma is liquorice with hints of citrus fruit and clove.
Palate: On the tongue, it’s deliciously smooth with a fine balance bettween sweetness and bitterness. It has an light agreeable aftertaste which lingers in the mouth.
El Bandarra Vermouth
WINERY: Casa Berger
VARIETIES: 50% Macabeu, 50% Xarel·lo
VINEYARD: Selection of the best grapes of Macabeo and Xarel·lo from Casa Berger’s vineyards located in Penedes region.
HARVEST: Automatic harvesting, at night, which started on the last week of Semptember.
WINEMAKING: Craft winemaking. The white wine goes through a maceration process using over 50 natural extracts of herbs, flowers, botanics and spices. The aging process is rounded off in 500 litre oak barrels in our own cellar.
ALCOHOL CONTENT: 15% Vol
TASTING NOTES
Colour: Dark mahogany in colour with flashes of orange, clean and gliceric.
Nose: The dominant aroma is liquorice with hints of citrus fruit and clove.
Palate: On the tongue, it’s deliciously smooth with a fine balance bettween sweetness and bitterness. It has an light agreeable aftertaste which lingers in the mouth.
El Bandarra white Vermouth
WINERY: Casa Berger
VARIETIES: 50% Garnatxa Blanca, 50% Xarel·lo
VINEYARD: Selection of the best grapes of Garnatxa Blanca and Xarel·lo from Casa Berger's vineyards localed in Penedès region.
HARVEST: Automatic harvesting, at night, which started on the last week of september.
WINEMAKING: Craft winemaking. The white wine goes through a maceration process using over 40 natural extracts of herbs, flowers, botanics and spices. The aging process is two month in a tank in our own cellar.
ALCOHOL CONTENT: 15% Vol
TASTING NOTES
Colour: Pale and bright, clean and glyceric color. Nose: Aromas of vanilla, mint and citrus notes. Palate: Very fresh and tasty entry, citric character allong with a bitter and sweet touch that reminds fresh grapes.
El Bandarra AL FRESCO
WINERY: Casa Berger
VARIETIES: Pale rosé wine made with Grenache.
VINEYARD: Selection of the best grapes of Garnatxa from Casa Berger's vineyards localed in Penedès region.
WINEMAKING: Macerated with 20 botanicals like: Wormwood Grapefruit Cherry blossom Orange.
After 1 month of maceration, we add grenache must nectar for that extra sweetness.
Al Fresco sits for at least 3 months in our deposits.
ALCOHOL CONTENT: 14% Vol
TASTING NOTES
Al Fresco’s bittersweet flavour is especially noteworthy. It offers notes of liquorice, fresh herbs and mint, with a bitter grapefruit, tropical fruits and citrus.
