ABELLIO

DO RIAS BAIXAS

WINEMAKING: The grapes are harvested by hand and transported to the winery in boxes of 18kgs, in less than 2 hours from collection to processing.

Soil Types: 50% granitic, 25% clay, 25% sandy.

Process: This whole process is done in aninert atmosphere to prevent oxidation and enzymatic, in order to obtain the greatest amount of flavor and freshness.

Elaboration: Destemmed, macerated, pressing,decanted and fermentation in vats of 60.000 liters of stainless steel to temp.    between 14 and 16 ° C for 15 days.

Alcohol content: 12,5% Vol

Tasting notes

Lemon green wine, with golden hues, clear and bright with intense fruit flavor highlighting pear, apple and peach. On the palate it shows an integrated acidity on the whole, thick, and very balanced. The freshness of pome fruit is wrapped by the smoothness of the stone fruit, which gives the whole great harmony, releasing crisp sensations and finishing fresh and clean.

ABELLIO

DO RIAS BAIXAS

WINEMAKING: The grapes are harvested by hand and transported to the winery in boxes of 18kgs, in less than 2 hours from collection to processing.

Soil Types: 50% granitic, 25% clay, 25% sandy.

Process: This whole process is done in aninert atmosphere to prevent oxidation and enzymatic, in order to obtain the greatest amount of flavor and freshness.

Elaboration: Destemmed, macerated, pressing,decanted and fermentation in vats of 60.000 liters of stainless steel to temp.    between 14 and 16 ° C for 15 days.

Alcohol content: 12,5% Vol

Tasting notes

Lemon green wine, with golden hues, clear and bright with intense fruit flavor highlighting pear, apple and peach. On the palate it shows an integrated acidity on the whole, thick, and very balanced. The freshness of pome fruit is wrapped by the smoothness of the stone fruit, which gives the whole great harmony, releasing crisp sensations and finishing fresh and clean.